Katie Steverson Consulting

Katie Steverson’s unique approach to service and business evaluations allows organizations of any size to break through stagnant periods as well as recurrent barriers.

Her diagnostic skills, out-of-the-box thinking, blend of experience and compassion, along with a healthy understanding of how to inspire lasting change provide a formula for measurable success and sustainability.


  • Business Management
  • Managerial Approach Evaluations
  • Team Evaluations
  • Strategic Planning
  • Price Point Evaluations
  • Improve Consumer Satisfaction

Deli & Small Business Support

  • Prep Support
  • Buying Power
  • Menu Development
  • Customer Experience Enhancement

As co-owner of Fairfax Food Service, Katie was once a dishwasher, server, food prep assistant, delivery person, lunch lady, office manager, and head of sales. Now CEO, she’s using her 21 years of in-depth experience to elevate others in the service industry.

From front of the house, back of the house, and administration to corporate operations her troubleshooting techniques connect departments effortlessly in their path to success. Katie’s understanding of the industry, streamlining of processes, and approach to customer relations have contributed millions to annual sales within her family business.

With Katie’s help, you can put in place the same best practices and successful operations that have made Fairfax Food Service a success in our community for more than 50 years.

Consulting Recommendations

  • Tony FiorinoDirector of Operations, Fairfax Food Service with 40 years of service in the hospitality industry

    “Katie is the backbone of Fairfax Food Service and a major contributor to our success and growth. Working alongside Katie has been both rewarding and enjoyable. She is dedicated and committed to growing our business but more importantly growing and elevating our team members. She is an outstanding leader and colleague.”

  • Anne PetersonAssistant Head of School for Finance and Operations, Flint Hill School

    “Flint Hill has worked with Katie and Fairfax Food Service for 20 years!  Katie's work ethic, ability to problem solve and her commitment to our students and families have been the key elements to our successful relationship.  Her knowledge and can-do attitude have helped evolve our offerings and service in the changing landscape of food allergies and dietary restrictions.  Katie has instilled all these same qualities in her team which makes for a reliable, friendly, customer service approach every day.”

  • Debra O’FarrellDietetic Technician, Registered

    “I met Katie when I was working for St. John Paul high school over a year ago. She was very helpful in giving me assistance in obtaining a vendor for items we needed in our school program. When an opportunity came up to work with Katie at Fairfax Foods I met with her to discuss coming on board. I have been impressed with her professionalism and approach to solving problems. Her experience, knowledge and helpful advice has given me the tools and confidence to take on my new assignment. Katie is efficient, professional, organized, and a fantastic leader. She has my highest recommendation."

  • Paola CarmonaAdministration, Fairfax Food Service

    “I’ve had the pleasure of working with Katie for the past 8 years. She took me under her wing and taught me the value of transparency, detail, customer service and team building. Her knowledge and patience is unmatched and would be a great asset for anyone who needs assistance in taking their business to a higher level of success. Her work and dedication speaks volumes and it shows in every aspect of her business. She is professional yet down to earth and will greet you with open arms, open mind and an open heart. I would recommend her to anyone I know.”

  • Howard ChangUpper School Dean of Students, Flint Hill School

    "Ms. Steverson is an excellent collaborator and brings a sense of creativity, flexibility, resolve to solve problems, and a healthy dose of good humor to the table. She approaches her work with a strong customer-service orientation and an appropriate sensitivity to the particular needs and nuances of a school community."


  • Food Protection Manager Certified by the American National Standards Institute (ANSI) 
  • Conference for Food Protection (CFP) (Certified since 2004)
  • 2020 – 14 Carrot Gold Food Safety Excellence Award presented by Fairfax County Health Department
  • BA in Business Management (2013)

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